VEGAN BREAKFAST TACOS
So easy. so quick. so savory.
Ingredients:
About half a package of extra firm tofu
taco seasoning
1 clove of garlic, minced
olive oil for pan
six+ small corn tortillas
1/2 a yellow onion
1 avocado
salt/hot sauce to taste
Wrap your tortillas in a damp paper towel and put on an oven-safe plate. Heat your oven up to the lowest temperature you can and place the tortillas in there to make them all warm and soft 
Drizzle about a table spoon of olive oil in a small frying pan, use your spatula to make sure it covers most of the pan. Turn heat to medium high.
Sprinkle your garlic into the olive oil to get a head start frying. Do not leave in by itself for more than a minute or two—garlic can get over fried verrrry quickly
Cut your tofu into grazable chunks and squeeze through your fingers into the pan— the funnest way to crumble your tofu. 
Sprinkle taco seasoning over tofu to taste. mix up right quick— you want to mix in the garlic before it burns and also mix int he taco seasoning to distribute the flavor. taste and adjust if you need more seasoning (i personally like quite a bit). fry for 5-10 minutes, stirring occasionally.
While thats frying, a dice 1/2 and onion (or more if you’d like) to sprinkle on top of the tacos.
Cut about 1/4” thick strips of avocado to add to tacos.
If you want to be real fancy, you can cut the avocado in half, then place the tip of your them in the edge of the avocado peel, so that you are using your thumb nail (pressed against in the inside edge of the peel) to separate the flush of the avocado from the peel. move your thumb around the whole avocado half doing this. You should be able to easily jiggle all of the avocado flesh in one in-tact piece out of the peal. lay felt side down on the cutting board and slice carefully. 
or you can just scoop avocado chunks out of there anyway you know how :)
Once your tofu taco scramble is ready to go, add about 2 table spoons (you may even want a little less) to each tortilla. Top off with avocado and diced and onion.
ENJOY. You have just made a criminally delicious savory vegan breakfast.
serves 2.
you know what the best part is? hash browns are also vegan! GO CRAZY.

VEGAN BREAKFAST TACOS

So easy. so quick. so savory.

Ingredients:

About half a package of extra firm tofu

taco seasoning

1 clove of garlic, minced

olive oil for pan

six+ small corn tortillas

1/2 a yellow onion

1 avocado

salt/hot sauce to taste

Wrap your tortillas in a damp paper towel and put on an oven-safe plate. Heat your oven up to the lowest temperature you can and place the tortillas in there to make them all warm and soft 

Drizzle about a table spoon of olive oil in a small frying pan, use your spatula to make sure it covers most of the pan. Turn heat to medium high.

Sprinkle your garlic into the olive oil to get a head start frying. Do not leave in by itself for more than a minute or two—garlic can get over fried verrrry quickly

Cut your tofu into grazable chunks and squeeze through your fingers into the pan— the funnest way to crumble your tofu. 

Sprinkle taco seasoning over tofu to taste. mix up right quick— you want to mix in the garlic before it burns and also mix int he taco seasoning to distribute the flavor. taste and adjust if you need more seasoning (i personally like quite a bit). fry for 5-10 minutes, stirring occasionally.

While thats frying, a dice 1/2 and onion (or more if you’d like) to sprinkle on top of the tacos.

Cut about 1/4” thick strips of avocado to add to tacos.

If you want to be real fancy, you can cut the avocado in half, then place the tip of your them in the edge of the avocado peel, so that you are using your thumb nail (pressed against in the inside edge of the peel) to separate the flush of the avocado from the peel. move your thumb around the whole avocado half doing this. You should be able to easily jiggle all of the avocado flesh in one in-tact piece out of the peal. lay felt side down on the cutting board and slice carefully. 

or you can just scoop avocado chunks out of there anyway you know how :)

Once your tofu taco scramble is ready to go, add about 2 table spoons (you may even want a little less) to each tortilla. Top off with avocado and diced and onion.

ENJOY. You have just made a criminally delicious savory vegan breakfast.

serves 2.

you know what the best part is? hash browns are also vegan! GO CRAZY.

  1. rougehouse posted this
Quick, Easy, Fresh, Yummy, Healthy. [vegan].
Meals from Southern California.

view archive